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Marcus Addis takes its roots from Ethiopian flavors, but reflects cuisine from across Africa and beyond. Fasting Item Farm mixed green, candied pumpkin seed, cherry tomato, fresh cucumber, pickled beets, passion fruit dressing. Fasting Item g fish, tomato bilbaina sauce, grilled lemon.
Fasting Item Seasonal vegetable bounty, braised gomen, jollof rice. Fasting Item Chocolate beet cake, plum and beet jams, coconut cream. Transport yourself back to the heartwarming nostalgia of Ethiopian childhood with our signature cocktails.
Each one is lovingly named after a cherished Habesha memory. Embrace the joy as we invite you to relish in the beauty of traditional Habesha culture through the art of mixology. Cheers to the timeless spirit of Ethiopia! Tequila, triple sec, watermelon, berbere, lime This delightful libation embodies the lively, welcoming spirit of Ethiopian hospitality. Our twist on a margarita, the fusion of tequila, lime and watermelon uplifts the cocktail, while a sprinkle of bebere brings a touch of heat and aromatic spice which will instantly transport you to the warmth and love found in an Ethiopian home.
Gin, lemon verbena honey, bessobella, cucumber Segno maksegno which also means "Monday Tuesday" in english is the Ethiopian version of hopscotch. As you raise your glass to take the first sip the aromas of local lemon verbena and bessobella blend beautifully, inviting you to savor the symphony where worries are forgotten, and the world seems to glow in the warmth of the sunlit afternoon.
The marriage of coffee infused bourbon and traditional Trinidadian ginger beer is as playful as the game itself where children compete to see who can shoot their marbles into the hole or knock other marbles out of the game.