Innovative CEA facility combines vertical and greenhouse technologies to grow sustainable produce year-round using less water and land. Members of the Company's management team will be joined by industry leaders, local officials, and members of the community at this invitation-only event. This facility represents another significant milestone for Local Bounti and an opportunity for the local Mount Pleasant economy through job creation.
Our commitment to sustainable agriculture and community engagement remains steadfast, and we're excited to make a positive impact in Mount Pleasant and the surrounding region.
The facility is expected to generate approximately 50 jobs throughout the Titus County region and will focus on growing and selling Local Bounti's living green butter lettuce in addition to its greenhouse fresh line of packaged leafy greens. Varieties include spring mix, butter lettuce, romaine crisp, green leaf, and additional blends.
We look forward to partnering with Local Bounti as they help drive economic growth and diversification in our city through their innovative agricultural operations.
The Texas facility spans across six acres and began shipping this month. The addition of the new facility fortifies Local Bounti's distribution to directly service local retail distribution centers and provides additional capacity to meet existing demand from the Company's direct relationships with blue-chip retail customers. With a focus on maximizing efficiency, the Texas facility boasts significantly higher yields while utilizing less water, land, and pesticides compared to traditional farming methods.
