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Born and raised in the city of Chennai, Payal has a Bachelors degree in Culinary Arts from the reputed Culinary Academy of India , Hyderabad voted among the top ten best schools in Asia. Having completed five fulfilling years with The Oberoi Group, Payal is back in her hometown to create a unique customised dining experience for the people of Chennai through her latest venture "The Gourmet Gig".
Chef Payal hails from the well established Gold Line Catering family and is well equipped to provide a high quality food service for your special event.
Combined with her experience in star hotels across the country and her extensive formal training, The Gourmet Gig is all set to wow clients by offering a modern catering experience built on values of collaboration, creativity and innovation. We believe in the power of great food to bring people together. We use fresh, local ingredients that are special to our community. We cook onsite for your event to create a personal connection with your meal.
We are inspired by ideas right from your imagination to create modern menus based on your tastes and preferences. From our one-of-a-kind interactive chef stations to seasonal plated dinners, our cuisine is everything you imagine and even more.
Seared Polenta cake with Mushroom ragout. Rocket salad, seared Goat Cheese in Balsamic reduction. Molaga podi crusted King Fish with Coconut chilli sauce. Payal Rajankar is a truly creative chef. Her passion for culinary arts and flair for presentation is beautifully matched with the flavours she subtly mixes to explode on your palate. Her penchant for constantly innovating with all kinds of cuisines and drawing up interesting menus to fit your requirements is indeed most refreshing.