Get an interactive, hands-on learning experience in the most convenient setting: your own kitchen. Or, attend our campus in Boulder, Colorado or Austin, Texas. Get Details. Behind every dish is a story. These culinary leaders are here to tell you theirs.
Known for his innovative approach, he led Chicago restaurant Next to 14 four-star Chicago Tribune ratings and opened the Michelin-starred restaurant Dialogue in Los Angeles. Chef Nancy Silverton, James Beard Award Winner and co-owner of several renowned restaurants including Pizzeria Mozza, shares the secrets behind her celebrated culinary career. From her early days learning from legends like Jonathan Waxman and Wolfgang Puck to opening La Brea Bakery and Campanile, Nancy dives deep into her journey of finding an obsession in the kitchen through her emotional connection to food.
Chef Kelly Whitaker has recently been named the best restaurateur in the nation by James Beard. He also dives into how his global experiences have fueled his passion for zero-waste cooking, sustainability, and the Noble Grain Alliance. Her career has been focused on celebrating the fresh, diverse, and experimental nature of Southern California food trends.
With 13 years of successful food blogging under her belt, she explains how she makes her recipes simple, accessible, and delicious. From evoking feelings of nostalgia and comfort, to bringing people together through shared memories and traditions, Beau discusses how food plays a central role in shaping each of our stories.
In this podcast, she explains her techniques for managing people by learning from them β a philosophy that has allowed her career to flourish both in the kitchen as a manager and on reality TV as a chef. Nisha Vora is the full-time blogger behind Rainbow Plant Life , a vegan food and lifestyle blog that has recipes for flavorful plant-based dishes.
