Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. Enjoy unboxing your new purchase! And make sure to remove the labels and packaging. Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Stay protected — always use oven gloves when handling anything hot. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Cooking on a medium or low heat gets the best results — even for frying and searing. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Instead, always lift the product on and off, or across the surface. Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
