Photo by Alicia Osborne. Before business began to heat up for the evening, Drew McLeod emerged from the kitchen of his new Tallahassee restaurant in a chef coat. Continue reading on Tallahassee Magazine's website She is an accomplished culinarian, a solid leader, and the perfect choice, bringing over 8 years of experience to the proverbial table.
Congratulations Ashley! I've known Drew for many years through community connections and events in the non-profit association world, as well as Greater Tallahassee Chamber of Commerce and other community events.
A consummate businessman, mover and shaker, long-time restaurateur, and real southern gentleman, it was our pleasure to dine at his newest creation, Savour recently, as well as meet his gracious hostess and lovely wife. Continue reading on About Tallahassee's website About Savour. Pete Reinwald, Tallahassee Magazine. Chefs That Sizzle. Savour - Top in the US! Executive Chef Ashley Mayo.
Savour, is one of the few restaurants that can stand on its own in any city with no need to qualify the accolade. Influencer Interviews, About Tallahassee. From the Press. The chef creates an inventive menu that includes escargot pot pie, "never ever" chicken and a bone-in veal chop. Sides include flavorful truffled fingerling potatoes and pan-roasted Heirloom carrots. The staff is welcoming and attentive offering service with a touch of refinement. Open Table Di ner.
Our dinners were prepared to perfection, the desserts were phenomenal, the restaurant is beautifully decorated with a feeling of relaxation and the staff were incredible! So thankful to have a place of this high caliber in Tallahassee! Trip Advisor. We went for our anniversary so we had a reservation on a Saturday night. It was at and not busy at that moment but by they were full. It is very glamorous in its decor and we got one of the two tops with super comfy chairs.
