Meili vodka and valencia orange with a float of disaronno. Local grass-fed beef, cheddar cheese, shaved red onions, lettuce with pimenton aioli. Aperitif - Fernet Branca - The classic Italian digestif made from 27 herbs and spices. Great before, after, and mid-meal! Pilsner - 4. Porter - 6. The palate is lively, light and refreshing, with notes of citrus and herbs.
An initial vivacity on the palate, with a rich and well balanced finish. Feeling Adventurous? Keep the cup when you are done! On the palate is a medley of ripe stone fruits harmonized with balsamic notes and a toasted undertone.
Intense, fresh nose with red fruit aromas and balsamic notes. The palate is dry and full-bodied with red fruit, tobacco and chocolate. Corona Extra Mexico 4. Pacifico - Mazatlan, Mexico - 4. Peroni - Nastro Azzurro Italy - 5. Spaten - Munich, Germany - 5. Hefeweizen - Schneider Weiss - Germany 5.
Malted rice gives a crisp, clean sharpness and a refreshingly dry finish. Allagash White - Allagash Brewing Co. Portland, ME 5. Delirium Tremens - Huyghe Brewery Belgium 8. Saison Dupont - Brasserie Dupont Belgium 6. Bragg, CA5. Guinness - Dublin, Ireland 4. Coffee, Espresso, Latte, Americano.
We can accommodate groups of 10 to , and are perfect or Company Parties, Birthdays, Anniversaries, and much more! At the base of Telegraph hill in historic North Beach, our space gives a playful nod to this city's rich history. The kitchen serves small-plate fare, perfect for sharing at parties or events.
