The Best Vegan Restaurants in Seattle. Special sushi counters, extravagant tasting menus, intimate pizzerias, and more. Many people think that any meal you have with the one you truly love is a romantic experience. What this map here presupposes is, where do you go when you want to have an extra-romantic time?
Did we miss your favorite romantic restaurant? Send us a tip by emailing seattle eater. Second, that you care about not just food but culture and community β chef Aaron Verzosa and his team are known for interweaving lessons about history and Filipino cuisine between courses. Third, that you know your food. The menu changes seasonally, but there are always highlights, like the anak ni bat, a soup that combines winter squash and bagoong fish sauce for a rich, umami experience.
The Corson Building is an year-old Italianate mansion improbably tucked under a Georgetown overpass. The seasonal, produce-forward menus from Emily Crawford Dann are exceptional, but beyond the food dining here feels like a break from the humdrum current year of whatever. Cafe Paloma, a little old-fashioned Turkish restaurant in Pioneer Square, is not like that. How about having a roast chicken dinner for two? The menu is laden with savory treats like candied pork jowl served alongside scallops, veal cutlet stuffed with ham, and orange-poached octopus, all meant to be shared between you and your date s.
Or is that just us? The premium kaiseki option takes diners on a journey that includes small bites, soup, sashimi, a braised dish, a grilled dish, a rice dish, and dessert. Renowned sushi chef Taichi Kitamura provides a wide variety of fantastic meal options at his Eastlake destination restaurant. It sources its seafood from Pacific Northwest producers like Taylor Shellfish and Skagit River Ranch, and has a rooftop garden that provides produce for some of its dishes.
A post shared by Sushi Kappo Tamura sktamura. Star chef Mutsuko Soma makes soba from scratch every day at this Fremont standout. Soma serves traditional soba shop dishes like seiro soba cold with dipping sauce and super-crunchy tempura but also more creative dishes like soba with oysters and gochujang broth and oreo tempura served with mini toasted marshmallows.
