Thank you for visiting nature. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser or turn off compatibility mode in Internet Explorer. In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript. This study aims to investigate the prevalence and association between characteristics, dietary habits, and other factors associated to Helicobacter pylori H.
A minimally invasive string test combined with qPCR was used to investigate the relationship between H. Logistic analyses were performed to estimate the risk factors for the prevalence and antibiotic resistance of H. The H. Logistic analyses showed that takeaway food emerged as a protective factor for H. Furthermore, high sugar, spicy food, frequent tea drinking, and hyperlipidemia increased the risk of H. Finally, the frequency of oral hygiene had an impact on levofloxacin resistance.
The prevalence and resistance rate of H. Our results also showed that diet, hygiene, and disease prevention awareness play an importance role in H.
In a recent multicenter cross-sectional study on H. Furthermore, numerous previous studies demonstrated that H. More specifically, some of the commonly identified risk factors included lower education level, lower socioeconomic status, poor hygiene, and history of smoking. While H. Previous studies reported H.
In China, many cities pay attention to H. Previous studies have shown that the positivity rate of H. In the analysis of causes of death among residents in Quanzhou, malignant tumors rank first In the present study, we focus on the Quanzhou area to investigate the H. The results of the present study are expected to contribute to effective prevention, control, and treatment for other high-risk areas of H.
