The Carpentras truffle market, one of the oldest and most renowned in France, attracts chefs, restaurateurs and private individuals in search of the unique aroma of the Vaucluse black truffle. The tradition of the Carpentras truffle market dates back several centuries, with origins lost in the early 19th century. Carpentras, historic town and capital of the Comtat Venaissin, has long been a commercial center for local agricultural products.
The Carpentras truffle market is held every Friday morning from late November to early March, right in the center of town. It starts at dawn, around 9am, and goes on until midday, although transactions often take place in the early hours of the morning, in an almost secretive atmosphere. Transactions are conducted in cash and in compliance with certain rules, in particular to ensure that the truffles are local and of the highest possible quality. Here, small producers and retailers offer truffles in small quantities, perfect for individuals looking to add a luxurious touch to their dishes.
The atmosphere at the Carpentras truffle market is special, almost solemn. Transactions are often conducted in hushed tones, and experienced buyers carefully inspect each truffle, looking for the one that will best meet their expectations. You can smell the enchanting scent of truffles in the air, and watch as experts test the firmness, smell and texture of each mushroom.
Prices vary according to quality, season and supply. As the black truffle is rare and precious, its price can reach several hundred euros per kilo.
Size, color and intensity of aroma also influence the price. For those who wish to buy truffles, here are a few practical tips to help you make the right choice:. Once purchased, truffles must be stored carefully to preserve their intense fragrance. The best way is to place them in an airtight container with rice or eggs, which will absorb the fragrance. Keep them in a cool place and consume them within a week to enjoy their full freshness.
