Elevate your evening by adding on our the wine pairing, expertly chosen to enhance each course, or indulge in a shared 6oz lobster tail for an extra touch of elegance. San Marzano tomato sauce, house whipped ricotta, focaccia, Calabrian chilis. Golden brown fried chicken, golden BBQ sauce, celery, carrots, ranch. Creamy gorgonzola sauce, green onion, blue cheese crumbles. Pan-seared, spicy mayo, wasabi cream, ponzu, napa cabbage salad, lemongrass, furikake seasoning. Roasted coconut crusted shrimp, spiced rum apricot chutney.
Baby Iceberg, heirloom tomatoes, smoked bacon, buttermilk blue cheese dressing, blue cheese crumbles, chives. Linguini, white wine garlic butter, heirloom tomatoes, spinach, pecorino cheese. Gemelli, spicy Alfredo, roasted garlic, basil, parmesan confetti, focaccia toast points.
Roasted Poblano polenta, grilled broccolini, citrus herb jus, chives. Blackened chicken, toasted baguette, shredded lettuce, sliced tomatoes, red onion, pickles, Boursin cheese, garlic dill mayo, battered fries. Grilled broccolini, whipped mashed potatoes, tobacco onions, demi-glace. Grilled pineapple, whipped mashed potatoes, Caribbean chili butter. Vanilla vodka, bourbon cream, double shot espresso, Kahlua. Sweet whipped ricotta, Texas pecan caramel syrup, powdered sugar, seasonal berries, frosted pecans.
Sweet cream waffle, buttermilk fried chicken, hot honey, bourbon-infused maple syrup. Flour tortillas, beef birria, scrambled eggs, diced tomatoes, sliced avocado, white cheddar, cilantro, roasted tomato salsa, herb-roasted potatoes. Sourdough, cheddar, avocado, scrambled eggs, heirloom tomato, chipotle aioli, herb-roasted potatoes. Choice of juice: orange, cranberry, pineapple or grapefruit.
Oreo crumb crust, dark chocolate silk, peanut butter cream cheese. Vanilla Vodka, bourbon cream, double shot espresso, Kahlua. Served in addition to our standard offerings Friday February 14th - Sunday February 16th.
