Say yes to the time of your life and stay a little longer. Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring an impressive wine cellar. Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread.
At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
Memories will be made here, all to the soundtrack of the waves rolling in and live music. In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce. Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.
Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation. Cipriani is an Italian institution, going strong since Offering classics from Harry's Bar in Venice including Carpaccio, the iconic Bellini cocktail and a variety of specialties.
Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga. The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish. Try his young beef tomahawk steak or his charcoal-grilled vegetables. Enter our whitewashed Andalusian village-style resort of spacious suites and private villas, and revel in a gastronomic adventure at more than twenty restaurants and bars.
