Join Nobu in supporting World Central Kitchen's Relief Team as they provide immediate aid to first responders and families impacted by wildfires in Southern California. For each cup of Nobu green tea purchased at our U.
A glimpse into the friendship that started it all. Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu style. Innovation through Peruvian influence: Chef Nobu San's primary vision is a culinary one, to innovate and present unique dishes that infuse Japanese and Peruvian flavors, providing an exciting new palate of tastes for his guests. One of his signature dish, the yellowtail with Jalapeno, is an excellent example of this.
Nobu San's vision extends beyond the plate. Alongside business partner Robert De Niro, he has been instrumental in transforming Nobu into a global brand. His ambition is to bring his unique cuisine to as many people as possible worldwide, with Nobu restaurants in cities across the globe. Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design of his establishments.
Nobu Matsuhisa aims to create a holistic dining experience that immerses guests in his unique culinary vision. As the brand has expanded, Nobu has remained committed to maintaining the highest quality across all his restaurants.
This includes using top-notch ingredients, ensuring impeccable service, and keeping a consistency in the presentation and taste of dishes across all his restaurants worldwide. Nobu believes in continuous learning, growth, and evolution. This is evident in his constant creation of new dishes and adaptation to new culinary techniques.
