Want to ace your baking and confectionary skills? Want to use science and techniques to master the fine arts of global pastries, desserts and cakes? Then this is the ideal program for you. Learn recipes and signature creations shared by World Pastry Championship and Asia Pastry Championship winning chefs. Reinvent the art of pastry, desserts and confectionay making. Time to up your skills a notch!
Get one of a kind all access to our MasterChef series for 12 months. Chef Martin Lippo is among the world's leading molecular cuisine specialists, focusing on creating molecular desserts. He heads the team at Vakuum, Barcelona, an institution of innovation and art. In this Masterchef program, the chef shares his techniques to prepare 8 recipes, including condensed milk foam, strawberry patties, mango and passion fruit liquid spheres, and cinnamon air. Go ahead and be ready to transform food as you know it.
His specializations are modern French pastry, sugar art, airbrush techniques, chocolate displays and chocolate and praline making. In this advanced 6-month Masterchef series learn 8 signature recipes from him. Chef Frederic Moreau, one of the best viennoiserie craftsmen. He started his career very young. While working in the US, Japan, France and China, our chef mastered great techniques in the art of baking. In this 6 month Masterchef series, he shares his experience in breakfast pastry making via 16 recipes.
This is undoubtly the best online course available on breakfast pastry making. He established baking programs in several their hotels in the US. Vegan baking is gaining prominence as more people are adopting the vegan lifestyle. Chef Angelo Van Toorn has designed this unique Masterchef program with 10 recipes for vegan bakers worldwide. A 8 month focused program promoting a vegan lifestyle designed for home bakers, professionals and enthusiasts.
In this chapter of the Masterchef series, Chef Kean Chuan shares his experience and techniques to prepare cookies, macarons, verrines, baristas, L'Orange, and exotic cheesecakes. A must-have program for bakers with access to 32 recipes over a course of 8 months. Chef Lim is a prominent name in pastry making across Asia. He represented Malaysia at the world pastry championship, France in and the Asia pastry forum in In this 8-month program, the learner can learn techniques from our chef to bake 72 visually stunning and delicious cakes, pastries and tarts.
