The sharing of the dishes is an integral part of the restaurant concept. Start your outing with an aperitivo and antipasti from our own salumeria. The highball is a straightforward drink served in a frozen glass with two ice cubes and made with top quality spirits. Easy to serve and just as easy to drink. The Monkey Bar with its rooftop terrace and panoramic views is the perfect place for a sundowner. DJ lines and live music events take place regularly.
Excellent regional cuisine from the best local produce and best wines alongside. The Paris Club offers everything you would expect from a French restaurant, from Escargots to Steak Frites but enriched by a surprising element.
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