Welcome to Grand Prix Gastronomy! In , this series is dedicated to cooking the favorite dishes of every driver on the grid. I tend to think of George Russell as being the most prototypical fancy British man to ever exist, so I assumed he'd name some fancy British dish as his favorite meal.
Perhaps I shouldn't have made such sweeping assumptions, because George Russell has some very down-to-earth favorites: burgers and ice cream! Let's make some dirty burgers and ice cream! There is no actual, legitimate, well-thought-out reason as to why I've decided to make George's dish during the Hungarian Grand Prix.
The Hungaroring isn't a track he's ever done particularly well at, nor does it seem like one he's gunning to compete at. I am so sorry if you expected something different. If you've ever been hesitant to make ice cream at home because it seems like too much work, then you and I are on the same page. I've always been convinced that it'd require a shitload of shaking or stirring, otherwise I'd have to buy an ice cream machine and dump money into something I'm never going to use.
Well, friends, never fear: I have found you the perfect recipes that don't require any extra tools β though you can get a really great result by using a blender. My recipe for both my ice cream base and my process come from Handle the Heat. I've also pulled my burger recipe from Jamie Oliver , because honestly, I feel like George Russell would love a good Jamie Oliver burger.
The only difference was that I whipped up my own special sauce. Insanity burger. How to Make Vanilla Ice Cream. My favorite Everything Sauce, for which I have no actual recipe. Basically, start with a mayo base and mix in honey, Dijon mustard, and chipotle sauce until you think it tastes good, and then put it on everything you ever eat in your entire life, including this burger.
