Remember Squirt? The tangy, Arizona-born soda is nearly a century old and beloved by some of the best bartenders all over the states and beyond. But what makes this classic soda sing? Born in the 30s, Squirt predates many popular sodas. The punchy offering is all about the grapefruit and one of the best citrus options out there. Unsurprisingly, Squirt serves as a great mixer, especially in the land of agave spirits and signature Mexican cocktails. Essentially, Squirt is grapefruit soda.
Squirt is pretty balanced and at least claims to use natural ingredients. The south-of-the-border version might just be the best incarnation, coming in a glass bottle and sweetened with cane sugar as opposed to corn syrup.
That, and it banks on the trio of sweet, sour, and bitter, all in seemingly even amounts. Not much beats plunging into a fresh grapefruit—especially during the height of citrus season in later fall and winter—but a splash of Squirt is a close second. He believes Squirt to be a role model of a fizzy beverage. He uses the soda in a classic cocktail, at least when he can. I have had all sorts of Palomas, some with fresh grapefruit, others with grapefruit liqueur, but nothing comes close to Squirt, fresh lime juice, and a great tequila.
From fresh grapefruit juices to store-bought Ocean Spray, as long as it has Squirt, you can usually get away with it. Like most Squirt fans, Ottrix says you have to go with the classic. As mentioned, Squirt can level out even bottom-shelf tequilas , taking the sting out of the alcohol and masking more unpleasant notes.
Squirt can be used has a citrusy sweetener wherever needed. Harness its powers by applying a little to a refreshing Ranch Water or in anything where grapefruit plays a role. Try it in tiki drinks that involve a fair amount of citrus, or use it to stretch out your Sunday brunch Mimosas. Oh, the places Squirt can go. Spiced rum is one of those rather contentious ingredients that people have strong feelings about -- though personally I love it in certain drinks, and I swear by using spiced rum in an Espresso Martini.
