It is representative of the kind of creative, fusion dishes they have-inspired by South Florida and Asia! The kimchi was spicy and flavorful and I do have high kimchi standards as a Korean , and the tempeh also added a kick with what tasted like a soy sauce base. They added red cabbage, cilantro, and a creamy sauce on the top-such an aesthetically pleasing dish! The combination of kimchi and tempeh was on the saltier side so I wish I had ordered a side of rice instead of the plantains, but plantains were still sweet and good so overall it was not bad at all.
I really enjoyed the flavor combinations of the dish and hope they feature it again in the future! If you like spicy foods, I would also recommend their yellow Indonesian curry picture 4. Their food is on the spicy side so beware! I was pleasantly surprised by how good this curry was. It was creamy, and had just the right level of spice for me. Perfect for these cooler days!
It had a good amount of meat on it and even a tiny little portion of lettuce and tomatoes on the side, which was interesting. I personally like the atmosphere it has at night. Perfect place for a casual date or a chill night out with friends. They have plenty of drinks, including beer, kombucha, limonada and wine! I absolutely love how their food is locally sourced, with their tempeh made by Tempeh Kitchen Arto Moro, using a traditional Indonesian slow fermentation process.
They get their fish, meat, and veggies from local docks and farmers markets, as well as their drinks from local brewers as well.
Seriously- they even have a puppy bowl consisting of chicken and veggies β how cute is that? Promoting conscious eating one bite at a time! Rice bowl with tempeh Sauces If you like spicy foods, I would also recommend their yellow Indonesian curry picture 4.
