DTWN BKFLD
don’t hassle me, i’m local
Radio Sandwich
RADIO SANDWICH
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ALL LOCAL ALL THE TIME
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RADIO SANDWICH • ALL LOCAL ALL THE TIME •
MAINS
THE MUFF -$15.85
Our hefty Muffuletta crammed full of cured meats, provolone, olive mix, and cherry pepper mayo on house-made sesame muffuletta bread.
THE JANE -$13.90
Our herby tuna on Fortitude Farms greens with melted fontina, house pickled red onion and tangy citrus mustard. On toasted house rye.
TURKEY CUBANITO - $12.80
Our take on the classic Cuban in a 5 inch package! Roasted turkey, shaved capicola ham, and swiss get griddled and placed on a pyrenees roll slathered in garlic-dijon mayo. We top it off with pickled mustard seeds and sliced pickles!
SAUSAGE MARY - $14.35
SPICY Italian sausage crisped and smothered in marinara, gooey fontina, and garlicky broccoli rabe! All on a pyrenees hoagie roll.
19TH ST. REUBEN - $15.65
Our house rye bread smeared with sharp dijon, stacked with steaming corned beef, swiss cheese, aiden's slaw, and pony sauce!
THE BERK - $12.50
The Berkeley CA classic crammed onto our house sourdough! Sauced with vegan poppy seed mayo, and piled with spring mix, avocado, roma tomato, sprouts, and smashed garbanzo and kidney beans, it's the all-veggie sandwich you've been asking for!
CAL-ITALIANO - $14.75
Shaved prosciutto and turkey breast laying in a pyrenees french roll with shredded iceberg, roma tomatoes, fontina, and avocado all drizzled in red wine vinaigrette. The perfect Californian Italian.
THE AVOGOBBLER - $13.00
Our house sourdough spread with black pepper mayo and stacked with a layer of avocado, sliced turkey breast, swiss cheese, and spring mix.
KOREAN SHORT RIB FRENCH DIP - $16.85
A fluffy Pyrenees roll stuffed full of tender, grass-fed, grain-finished, dry-aged Rankin Ranch short rib and dressed to the nines in sweet caramelized onions, fresh cilantro, sesame-braised Fortitude Farms mustard greens, gooey white cheddar cheese, and house-made gochujang mayo. Served with a side of savory jus.
SALTY MAPLE FRIED CHICKEN - $15.65
Crispy buttermilk-brined chicken fried golden and topped with sticky, sweet maple butter and sea salt sits in a toasty Pyrenee’s French roll next to tangy pickles, fresh-sliced jalapenos, Fortitude Farms lettuces, and housemade herby mayo.
THE GOURD-GEOUS MORNING - $14.75
A crispy, irresistible melt of red-curry roasted winter delicata squash, gouda, and cheddar cheeses on our house sesame sourdough. Layered with fresh basil, crispy french fried onions, a fried egg and slathered in fire-roasted poblano mayo. Your new favorite sandwich.
JULI-EGG SLUTWICH - $14.25
Two Fortitude Farms eggs scrambled in the french style (butter) with scallions, caramelized onions, melty swiss cheese, and capicola ham. Between two slices of crisp house sourdough.
THE DUST BOWL - $12.75
Thick-cut fried bologna sandwich with black pepper mayo, crunchy house potato chips, and dressed FF (Fortitude Farm) arugula on a Pyrenees french roll!
SIDES
CHIPS - $3.00
Chipperbec potato chips seasoned in any seasoning of your choice (Chipotle-Buttermilk, Sour Cream & Onion, and sea salt)
FALAFEL -$5.00
6 of our house made red pepper and lentil falafel served with our garlic-sesame dip. (VEGAN)
AIDEN’S SLAW - $3.00
Our twist on the classic deli slaw! Red cabbage, carrots, pickled mustard seed and our house dressing.
RADIO MAC - $5.00
It ain’t easy bein’ this cheesy. (ask about our VEGAN version)
REGULAR SPECIALs
1/2 SANDO & SIDE -$12.50
Your choice of 1/2 of one of our signature sandwiches and a side! *some sandwiches excluded
BREADS MADE IN HOUSE FEATURE LOCAL FAT UNCLE FARMS FRESH-MILLED, WHOLE GRAIN FLOUR. SWITCH ANY BREAD TO WHOLE GRAIN BY REQUEST.
https://www.fatunclefarms.com/
drinks!
CHEAP ASS WATER $1
BOTTLES $3
ITALIAN FRESH GROUND COFFEE $2.75
ICED TEA $2.75
COME ON IN!
Now open
Tuesdays!
Regular hours
Tuesday - Saturday: 10:30am-2:30pm
LATE NIGHT
Friday & Saturday: 8:00pm-12:00am